Using the hearts from a wild boar, mule deer, caribou, moose and elk, Steve shares five of his favorite methods of preparing th. As the cold Alaskan winter approaches, bears flock to the high country of Alaska's Chugach Range while feasting on cranberry and blueberry. His typical prey includes various species of deer, wild pigs and other hoofed animals, but he's also been known to shoot bears and mountain lions which, fortunately, he chooses not to eat. In the wide open desert plains, Steve will have to work hard to stalk within range of a mature buck. Far from trophy or sport hunting, Rinella stays true to our ancestral tradition of sustenance hunting- nothing he harvests goes to waste. It's an experience neither hunter will soon forget. Last spring, Steve decided to pass up an opportunity to kill a black bear in favor of an extended up close and personal experience.
The muskox is delicious and so is the tomcod dipped in seal oil. The payoff will be antelope loin topped with local New Mexico chiles. In tune with the local culture, Steve will pack a small kit of tortillas, chiles, and all the fixings to prepare fire-grilled heart tacos. When November comes they're ready to go, and they strike out into the mountains of northern Montana for the adventure of their lives. All the information listed here is to be found on the web elsewhere. After the hunt, the plan is to enjoy a local delicacy, Chorizo de Javelin, with help from an experienced Mexican ranch cook.
They need to get their hunters safety, learn to shoot, train for the woods, and get geared up. Steve gives Joe and Bryan the A to Z on hunting, butchering, and cooking the wild turkey. To prep for opening day, Steve and Ron spend a day brushing up on their shooting skills on a sporting clays course followed by a pigeon hunt. Rorke soon learns that the hunt is only half the battle. .
The hard work and long hike pays off, as berry-fed black bears provide some of the finest tasting meat available to the American hunter. Steve loves to fish as much as he loves to hunt. Air Date : 29th-Jan-2012 Steven Rinella heads into the Texas backcountry after one of the continent's most elusive feral animals -- the Barbary sheep, or Aoudad, of North Africa. Along with his brother Danny and friend Paul, Steve is dropped deep into the Alaska Range. With the help of two expert lion hunters, he immerses himself in the physical and emotional challenges of cougar hunting. Steve shares simple, delicious cooking methods for doves and pigeons.
Television personality Joe Rogan and his best friend, comedian Bryan Callen, join Steven Rinella for their very first hunt. Here, even just one missed opportunity could result in an empty freezer. If he lands a black tail, Steve plans to cook up Rock-Pounded tenderloin to feast on before the float plane returns to bring him back to civilization. He plans to spend three days alone in the wild hunting for black tail deer. The Pronghorn Antelope is designed to escape and Steve will need his A-game to get within range of a healthy buck. The duo prepares dusky grouse jalapeño poppers and grouse fettuccine with a white wine and cream sauce. To successfully take a deer Steve will have to become equally invisible, quiet, and attuned to his surroundings.
Air Date : 15th-Jan-2012 Wild Hogs can thrive almost anywhere - just like Steve. Meanwhile, his hunting partner, Remi Warren, attempts the difficult task of stalking one with a bow. Steven Rinella and friend Cody Lujan head to Northeastern New Mexico to hunt pronghorn antelope, the fastest big game animal in the United States. To gain access to pristine ground, he charters a float plane to drop him high in the Alpine zone of Alaska's Coastal Rainforest at a little used landing spot. Air Date : 8th-Jan-2012 To hunt some of the most elusive game, the predator must become its prey. Any legal issues regarding the free online movies on this website should be taken up with the actual file hosts themselves, as we're not affiliated with them.
With a little help, Steve prepares a true multicultural feast for a table of hungry cowboys. In the remote wilderness, two friends will look into the differences and similarities between the hunter and the warrior. Whether tracking black tail deer in the remote Alaskan Wilderness, or rooting out Javelina in Texas, Rinella will defer to his back-country roots, challenging himself at every corner while providing nail biting adventure along the way. Cathead biscuits, sawmill gravy, and fried small game round out the Kentucky adventure. In the harsh desert Southwest, Steven Rinella has come to learn the truth about tracking a mountain lions with dog. We learn about the native history and culture of Nunivak Island's as Steve tries to stay warm while chasing Muskox 30 miles offshore in the Bering Sea.
But first, he needs to secure some camp meat in the form of wild lamb. Steven Rinella wants to hunt where few have hunted before. Steven Rinella and his friend and wild turkey specialist, Robert Abernathy, head to southern Florida to hunt Osceola gobblers. Challenged by the harsh environment, rugged terrain, and elusive sheep, Steve finds this hunt to be one of the most difficult he has ever undertaken. Air Date : 1st-Jan-2012 To find the best-tasting game meat, you have to earn it. Far from trophy or sport hunting, Rinella stays true to our ancestral tradition of sustenance hunting — nothing he harvests goes to waste.
Air Date : 8th-Jul-2012 Hunting a powerful living relic from a bygone era, Steven Rinella heads into the mountains of the Sonora Desert on a true, wild, free-ranging buffalo hunt. Sharing the bounty, Steve experiences a traditional Mexcian feast with a table of hungry cowboys. Steven Rinella and local pig hunting expert, Darren Moore, spend a wild, action-packed day tracking down Captain Cook boars in the thick New Zealand bush. To cap off the hunt, Steve cooks a batch of venison ribs braised in a Dutch oven buried beneath hot coals. Steven Rinella and his friend Ronny Boehme drive into the mountains of southwest Montana to hunt the high ridge tops for dusky grouse.
When success is had, Steve learns an eye-popping technique for field-prepping whole hogs. We provide no support for third party add-ons installed on your devices, as they do not belong to us. In this non-fiction series, sportsman Steven Rinella takes his guns to far-flung locations and stalks his prey. In MeatEater, author and hunter Steven Rinella deconstructs and masters hunting techniques; tracks and pursues prey; and procures his food. As fishing and campfire cooking offer time for reflection, Steve takes the time to recall a few memorable MeatEater meals. Rinella will deconstruct and master any hunting technique; track and pursue prey; and procure his own food, which he will turn into a mouth-watering fireside meal.