You will see for the first-time, old pictures from his familyalbum and you will connect with some great little stories that will fill your heart with joy and optimism. This season, chef Nick Stellino travels down memory lane to revisit dishes inspired by his childhood in Sicily and his adventures in the United States. With his latest e-cookbook Nick presents to his audience a new, fabulous selection of easy-to make dishes, with simple ingredients and coooking techniques as easy as 1-2-3. Dishes include: Mussels with garlic, ginger and sparkling wine. Season 1, Episode 10 April 22, 2017 Season 1, Episode 10 April 22, 2017 Maureen's farro salad; gambero al coccio in-shell shrimp cooked in wine ; Grandma's braciole meat with a moist stuffing ; and Aunt Buliti's strawberries a twist on a fresh fruit cup that features strawberries, oranges and a special sauce. The Great Outdoorsman Episode 111H · Chef Stellino recalls the joys of pastoral Italy and delivers rustic recipes as the perfect end to a day of outdoor adventures.
Each half-hour episode revolves around a theme, which is explored through candid moments, personal anecdotes, and lively preparations captured in his Los Angeles home. Nick Stellino - Storyteller In The Kitchen E-Book Nick Celebrates 23 years on Public television. He introduces techniques used to create a spicy mirepoix, a sweet and sour braised cauliflower and a romantic veggie pasta dish even kids will love. Featured dishes are steeped in Mediterranean tradition - salsiccia al sugo sausages braised in tomato sauce over mashed potatoes , pasta alla norma pasta with fried eggplant , and pasta alle vongole all'essenziale clams and spaghetti - and are reduced to their essence and explained and demonstrated in a manner that the home cook can easily manage and replicate. Throughout the program, Nick travels down memory lane to revisit dishes inspired by his childhood and family in Sicily.
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart. Dish to Name Episode 110H · Chef Stellino explains the process of naming a dish after someone you love while he prepares some of his favorites. Family Matters Episode 108H · Chef Stellino recalls the charming quirks of his family and how they have influenced his own outlook on food. The Tomato Whisperer Episode 109H · Chef Stellino explores the complexities and intricacies of Italy's most treasured fruit the tomato. Episode 105H · Chef Stellino dives into one of Italy's most beloved exports - creamy, flavorful and always tantalizing - the one perfect ingredient in any dish: cheese. He offers the blueberry as the fruit of choice for dessert.
As a seasoned chef with a passion for food, Nick highlights an ingredient and sometimes a cooking utensil, and then expertly describes how each connects to his Sicilian culture and to Italian cuisine in the preparation of each unique meal. His mother smelled the fruit; his uncle thought Brooklyn was named after broccoli; and how a one-pot dish and luxurious pudding brings everyone together. The answer still eludes him as he explores each versatile ingredient's unique flavor and texture contribution to a variety of recipes. . The Heart of the Artichoke Episode 112H · Chef Stellino has fun exploring the history, traditions and uses for one of the most unique ingredients central to Italian and Mediterranean cooking - the artichoke. He constantly seeks to create those dishes that are as beautiful as they are delicious and shares with the viewers the sacrifices inherent in always seeking the path to the perfect meal. Throughout the 13-part series, Nick travels down memory lane to revisit dishes inspired by his childhood and family in Sicily.
To Spoon Or Not to Spoon Episode 101H · Chef Stellino explores the uses, techniques and controversies behind one of the food world's most ubiquitous tools - the spoon. Comcast and Monterey reception will not be impacted. His family and his youth in Sicily, are at the center of his culinary universe. During lively food preparations in his Los Angeles home, Nick brings Italian classics to life through detailed step-by-step instructions and easy-to-follow techniques. Being Italian Episode 102H · Chef Stellino links the myths and complexities of Italian food culture, and an Italian's passion for defending it to the American culture, and California-inspired cooking techniques he lives by today.
He demonstrates step-by-step instructions and easy-to-follow techniques, bringing Italian classics to life in a way that allows viewers to enhance their own culinary expertise. Each half-hour episode revolves around a theme, which is explored through candid moments, personal anecdotes, and lively preparations captured in his Los Angeles home. Dishes include: Mussels with garlic, ginger and sparkling wine. As a seasoned chef with a passion for food, Nick highlights an ingredient and sometimes a cooking utensil, and then expertly describes how each connects to his Sicilian culture and to Italian cuisine in the preparation of each unique meal. He demonstrates step-by-step instructions and easy-to-follow techniques, bringing Italian classics to life in a way that allows viewers to prepare new chapters in their own culinary experience. . .
. . . . .
. . . . . . .