Season 29, Episode 2 This trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. Plus a funky joint making big-time empanadas. Then in Austin, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls. In Salt Lake City, a funky bar cooks up American-Asian mashups like sushi-style pork belly and short rib grilled cheese sandwiches. And in Salt Lake City, a couple cooks up lights-out Lebanese for their Utah crowd. In Atlanta, a funky Asian spot putting out primetime pork belly and wok-fried chicken.
Season 29, Episode 12 This trip, Guy Fieri dives into hearty helpings of comfort starting with a soul food spot dishing out Southern seafood and killer fried chicken in Atlanta. In Vancouver, British Columbia, a funky joint putting their spin on lamb and pork belly. Plus, a Texas joint putting some '90s hip hop into their stacked up specialties. Season 29, Episode 17 Guy Fieri is hittin' the road and diggin' into some serious meat. . In San Antonio, an East Coast-Texas deli mashup pilin' up smoked meat sensations, an inspiring Creole spot serving legit gumbo and fried pork chops, and in Santa Rosa, Calif.
In Vancouver, an elevated diner dishing out duck pancakes and not-your-momma's meatloaf. Season 29, Episode 19 On this trip, Guy Fieri's going from breakfast to burgers. And there's a barbecue joint making monster sandwiches and spot-on smoked burgers in Austin, Texas. In Vancouver, British Columbia, a pie shop bakin' up both sweet and savory sensations. Season 29, Episode 7 Guy Fieri is digging into all kinds of hearty meals on this trip.
In San Antonio, an East Coast-Texas deli mash-up pilin' up smoked meat sensations. Next, Guy checks out a burger spot that's adding beer to their beef and pattying up the pork. And in Richland, Washington, a funky spot serving serious strombolis and an apple-dough dessert. Season 29, Episode 3 Guy Fieri's digging into everything from pretzels to paella. In Austin, Texas, two buddies turn out their tasty take on tacos. Plus, two brothers putting out real deal Italian, like homemade lasagna and raviolis.
In Atlanta, a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries. Season 29, Episode 4 On this trip, Guy Fieri's going from the bomb burgers to a taste of Italy. And finally, nearby in Sonoma, Calif. Season 29, Episode 14 Guy Fieri's on the road to grab some serious sandwiches. Season 29, Episode 20 Guy Fieri is hitting the road and taking a detour to find some out-of-the-ordinary eats. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish.
Season 29, Episode 1 Guy Fieri's diggin' into everything from pork to pasta on this trip. There's a wood-fired Italian spot cooking up powerhouse pork ragu and killer chicken, and a bakery servin' up standout savory specialties like their legendary black bean chili and a Korean pork salad. And in Santa Rosa, Calif. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. Season 29, Episode 18 For this trip, Guy Fieri zeroes in on Chico, California, celebrating the town's food scene as residents and restaurant owners recover from ravaging fires that rocked the area. And in San Antonio, Texas, a smokin' stop for some bomb barbecue.
Season 29, Episode 6 On this trip, Guy Fieri's diving into meaty, savory goodness. In Smyrna, Georgia, a doctor-turned-chef fires up amazing Asian from righteous ramen to Korean wings. In Austin, a food truck putting out Brazilian flavors that has some A-list fans. Find out more about cookies by reading our updated , which contains further information about the cookies and other technologies we use and information about how to disable them. First, there's a cafe that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s. Plus, a Mediterranean-inspired restaurant serving up Spanish specialties like on-point paella.
He rolls into a legit butcher shop with a funky take on the Big Easy's comfort food flavors, checks out a seafood spot getting uber-creative with their dishes, and digs into a real deal po' boy joint saucing up their oysters and putting out potato salad with a crunchy twist. Next, there's a pizza joint putting an Indian spin on the classic Italian pie. In Atlanta, a real-deal soul food spot dishing out collard green lasagna and a twist on fried chicken. Season 29, Episode 11 This trip, Guy Fieri digs into a world of flavors all over the United States! Season 29, Episode 5 Guy Fieri is digging into all kinds of carnivore creations on this trip. And in Pasco, Washington, a bakery serving up savory goodness, like a killer Cuban and off-the-chain chicken.
And in Kennewick, Washington, a brewpub pairing their pints with housemade sausages, like a chicken gyro and the bomb bratwurst. Season 29, Episode 13 Guy Fieri's taking a tasty tour of New Orleans, Louisiana. Finally, a funky Chinese-American mashup in New Orleans that dishes out their own spin on chicken along with cheeseburger fried rice. Season 29, Episode 16 Guy Fieri dives into mega meat and a little bit of sweet. We may share your information with our advertising and analytic partners. And in Richland, Washington, a joint going big with their legit barbecue.